It’s that time of year when various publications, network morning news shows, blog posts and more make predictions for the upcoming year. One of them caught my eye and made my heart jump with joy. “How Will Americans Eat in 2022? The Food Forecasters Speak” was recently published in The New York Times. Why was… Continue reading In Sync with 2022 Food Forecasts
Once in a great while, something happens that makes me feel even as a novice from the Midwest with no living seaweed in sight, that I am not alone in my studies of this complementary and updated ancient healing ingredient. For example, historically, edible seaweed and other plant resources and promotion of their properties for… Continue reading A Christmas Wish
We’ve put a healthier spin on the classic chicken salad. Serve it chilled and spoon it on a lettuce leaf with a few cherry tomatoes on the side, or make a sandwich with it using some tasty whole grain bread. Our Land & SEAsoning spice mix adds flavor and nutrition. Simple and easy. This recipe… Continue reading Mermaid Chicken Salad
Agriculture is a major contributor to greenhouse gas emissions, and around a third of the emissions from the sector are thought to come from livestock producing methane. Emissions from the world’s nearly 1.5 billion cattle are a major source of methane, a powerful greenhouse gas. Preliminary research (from a 2015 Australian Study) has indicated a… Continue reading Seaweed Showing Dramatic Results as Feed Supplement for Livestock
