This coming Friday starts Kansas City’s Restaurant Week (January 11-20). Restaurant Week is an annual post-holiday tradition across the country in various cities for special lunch and dinner pricing. Diners can visit their favorite or new restaurants for a lower price. And restaurants can create revenue during the lull between the holiday and Valentine’s Day… Continue reading Reinvent Your Restaurant Week Leftovers
With the NFL playoffs going on, and the Super Bowl not too far down the road, we wanted to share our gourmet seasoned popcorn recipe. The popcorn is made on the stove top the old-fashioned way in a steel/enamel skillet with a lid. By adding our Land & SEAsoning mix, you'll give it a new… Continue reading Are You Ready for Some Popcorn?
Over the holidays Kathleen cooked up this video while she was making her special brand of deviled eggs. https://youtu.be/U5iWJsRB0ig