Here’s a crunchy, spicy, tasty and healthy snack, and so easy to make! (Did we use enough superlatives, this is really that good!) Just toss chickpeas with a little olive oil and Land & SEAsoning, then roast in the oven until crunchy. For added flavor and nutrition sprinkle on some Nori flakes as well. They’ll… Continue reading Mermaid Spicy Roasted Chickpeas
There’s no need to buy store bottled salad dressings – while they are convenient and some may taste okay, they can’t beat the taste and nutrition of homemade salad dressings. Plus homemade dressings are so easy to make, you’ll never go back to bottled dressing again! Here are a few of our favorites we’ve collected… Continue reading 10 Yummy & Healthy Salad Dressing Recipes
Deviled eggs have recently become an appetizer art form in bistros, bars and even high-end restaurants. This retro appetizer or side dish is now on many menus as “starters” and prepared in many ways achieving a new upscale status. With Easter coming up soon, deviled eggs often end up on the menu of many home… Continue reading Deviled Eggs – A Dozen Ways
We’ve put a healthier spin on the classic chicken salad. Serve it chilled and spoon it on a lettuce leaf with a few cherry tomatoes on the side, or make a sandwich with it using some tasty whole grain bread. Our Land & SEAsoning spice mix adds flavor and nutrition. Simple and easy. This recipe… Continue reading Mermaid Chicken Salad
And Our Mermaid Recipe For It. Have you ever had Shepherd’s Pie? If not, you’re missing out. We’ve included a from-scratch authentically-made recipe from one of our Mermaid’s Irish grandmother that you’ve really got to try! Of course, our Mermaid put her spin on it with our versatile Land & SEAsoning spice mix, enhancing its… Continue reading All About Shepherd’s Pie
This coming Friday starts Kansas City’s Restaurant Week (January 11-20). Restaurant Week is an annual post-holiday tradition across the country in various cities for special lunch and dinner pricing. Diners can visit their favorite or new restaurants for a lower price. And restaurants can create revenue during the lull between the holiday and Valentine’s Day… Continue reading Reinvent Your Restaurant Week Leftovers
With the NFL playoffs going on, and the Super Bowl not too far down the road, we wanted to share our gourmet seasoned popcorn recipe. The popcorn is made on the stove top the old-fashioned way in a steel/enamel skillet with a lid. By adding our Land & SEAsoning mix, you'll give it a new… Continue reading Are You Ready for Some Popcorn?
Over the holidays Kathleen cooked up this video while she was making her special brand of deviled eggs. https://youtu.be/U5iWJsRB0ig