It’s that time of year when various publications, network morning news shows, blog posts and more make predictions for the upcoming year. One of them caught my eye and made my heart jump with joy. “How Will Americans Eat in 2022? The Food Forecasters Speak” was recently published in The New York Times. Why was… Continue reading In Sync with 2022 Food Forecasts
I recently ran across an article online from marthastewart.com. “5 Food Trends That Are About to Be Everywhere” is a recap of the Specialty Food Association’s Summer Fancy Food Show from July. The editor who attended the show summarized five food trends that will be “everywhere” in 2019. #1 on her list? Seaweed of course!… Continue reading Seaweed Products Rank #1 Among Top Food Trends
