Some of the biggest food trends this year have been all about mushrooms (more to come on this!) and in particular, teas. Emerging tea options include Kombucha, Moringa Tea, and non-alcoholic Sparkling Tea, offering exciting and refreshing alternatives. Tea shops and consumers have been experimenting with distinctive flavors like saffron, lavender, basil, nutmeg or rosemary.… Continue reading Tea – New Emerging Options & Blends
Instead of the usual black tea, I wanted to create more of a therapeutic tea made from Burdock root, green tea, hibiscus and stinging nettle. Once you have all the ingredients in hand, this is easy to pull together a wonderful, healthy cup of hot tea. Tea Ingredients: Burdock root is very high in anti-inflammatories,… Continue reading Boost Your Health with SugaVida Burdock Chai Tea
I love tea and as some of you know, I make my own tea called Clovelly Tea (and a few others are coming). So I recently happened upon a little shop in the Crestwood Shops' area of Kansas City called Tea Market and was thrilled with my new discovery. It turned out to be much… Continue reading Discover the “Tea Market”
