I like to make homemade salsa in the summer, when tomatoes are so yummy. However, Jay our "Merman" created this recipe which uses canned tomatoes. It is quite tasty, and since it includes some of our Land & SEAsoning, it boosts nutrition as well. (You have to have some salsa for the Super Bowl!) Ingredients… Continue reading Merman Salsa
Category: Recipes
Notes from Colombia, SA – Part 2
Sharing a quick video from Medelin (Colombia, SA) of fixing boiled new potatoes in a broth of dried chaga mushrooms and Wakame seaweed. This is a nutritional way for detoxing both prior to our treatment (See Part 1) and as a continuing improvement for our lifestyle. https://youtu.be/eBErUDbigAo
Reinvent Your Restaurant Week Leftovers
This coming Friday starts Kansas City’s Restaurant Week (January 11-20). Restaurant Week is an annual post-holiday tradition across the country in various cities for special lunch and dinner pricing. Diners can visit their favorite or new restaurants for a lower price. And restaurants can create revenue during the lull between the holiday and Valentine’s Day… Continue reading Reinvent Your Restaurant Week Leftovers
Toast New Year with a Mermaid-Style Bloody Mary
Mermaid Bloody Mary Many people like to prepare a New Year’s Day brunch, and Bloody Mary’s just seem to go with it. After all, the champagne drinking will be done the night before as the clock ticks down to 2019, so no need for a Mimosa for New Year’s Day brunch. And sometimes as the… Continue reading Toast New Year with a Mermaid-Style Bloody Mary
Mermaid Deviled Eggs
Over the holidays Kathleen cooked up this video while she was making her special brand of deviled eggs. https://youtu.be/U5iWJsRB0ig
